La Ciccia

Italian Seafood

Is Antipastusu E Is Inzalaras (Appetizers)‎

Zupetta De Cocciula Cozzasa E Calamareddusu

Rich soup of clams mussels calamari and sea weeds
 $13.00

Calamarusu Arrustiusu

Oven roasted monterrey calamari drizzled with basil oil
 $13.00

Prupisceddu in Umidu

Octopus stew in a spicy tomato sauce
 $13.00

Ingaungiu Affittau

Salume of the day
 $0.00

Inzalara De Birdura Cun Acciugasa E Casu

Organic greens salad anchovies dressing and aged pecorino
 $9.00

Is Primusu (First Courses)‎

Spaghittusu Cun Allu Ollu E Bottariga

Fresh spaghetti with spicy oil and bottarga
 $18.00

Pasta Longa E Su Nieddu De Seppia

Fresh linguine with seafood sugo and squid ink
 $17.00

Fregua Sarda Cun Arrizzonisi E Cori De Tonnu

Toasted sardinian fregola with sea urchin tomato and cured tuna heart
 $18.00

Malloreddus a Sa Campidanese

Semolina gnochetti with pork meats sugo and 12 months pecorino
 $16.00

Is Segundusu (Main Courses)‎

Oratina in Padella Cun Olia Sarda

Roasted‎ mediterranean sea bream served with sardinian olives sugo
 $26.00

Camberonisi Arrustiusu

Oven roasted whole wild prawns garlic parsley pepperoncino
 $26.00

Pezza De Angioni a Sa Saba

Seared lamb tenderloin drizzled with cooked grape must
 $26.00

Fettinasa De Proccu a Sa Sapa

Pan roasted pork loin served with saffron onions
 $23.00

Pratisceddussu (Side Orders)‎

Birdura Cotta

Vegetables of the day
 $6.00

Pani Guttiau

Sardinian flat bread baked with cuor d’olivo and pecorino
 $6.00

Coros Cold Press Evoo

 $2.00

Su Casu Sa Frutta E Is Druccisi (Desserts)‎

Prattu De Casu Isolanu

Selection of sardinian cheeses served with sardinian honeys
 $12.00

Truta De Arriscottu

Ricotta and saffron cake served with honey and almonds
 $8.00

Trigu De Su Candeberi

Poached farro with cooked grapes must and spices
 $8.00

Truttiscedda De Frutta E Vanillina

Vanilla and raspberry mousse cake
 $8.00

Appetizers $20

Ahi Tuna Crudo Citrus Zest Almonds Green Onions Sardinian

Chiles
 $0.00

Rich Stew of Octopus Calamari Shrimps Mussels

Clams Sea Urchin Sea Greens
 $0.00

Home Made Suckling Pig Porchetta Frisse’ Pickled Mushrooms

 $0.00

First Courses $26

Home Made Spaghettini Fava Beans Salsa Mullet Bottarga

 $0.00

Semolina Gnocchi Smoked Pancetta Sea Urchin Tuna Hearth

 $0.00

Toasted Sardinian Fregola Porcini Mushrooms Artichokes

Saffron
 $0.00

Main Courses $36

Roasted Louisiana Wild Prawns Pickled Tomatoes Onions

Cannonau Wine Vinegar
 $0.00

Seared Lamb Chops Cantabrian Anchovies Castelvetrano Olives

Bitter Chocolate
 $0.00

Pan Roasted Filet of Mediterranean Sea Bass Oyster Mushrooms

Saffron Onions
 $0.00

Deserts $12

Saffron Panna Cotta Panettone Panzanella Oranges and Berries

Salsa
 $0.00

Chocolate Ricotta Cake Espresso Hazelnuts and

Bottarga Dust
 $0.00